Wheat Granular Flour

Is obtained by grinding cylinders and calibration of the wheat.

Usage:Good as pouncing and for preparing pasta.

Average nutritional values per 100 g of product:

Energy Value (Kcal):

354

Protein (g):

9.2

Carbohydrates (g):

82.3

FAT (g):

1

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Wheat Granular Flour – 1Kg
Wheat Granular Flour – 5Kg
Wheat Granular Flour – 25kg