Description
It is used in baked good to improve the taste.
Roasted Malt For Bread Making
It is a flour produced from germinating, drying and grinding barley.
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Roasted Malt For Bread Making – 250g
Roasted Malt For Bread Making – 1Kg
Roasted Malt For Bread Making – 5Kg
Roasted Malt For Bread Making – 12.5kg
