Description
It is perfect for sweets and salted products with gluten flours.
Oat Flour
The Oatmeal is particularly rich in tryptophan (185 grams per 100 g of a finished product), an essential aminoacid precursor of serotonin (a neurotransmitter that plays an important role in the regulation of mood and sleep disorders)
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Oat Flour – BIO 500g
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Oat Flour – Bio&Nogluten
Oat Flour – BIO 25kg
