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It is obtained by grinding the seeds of carob, an Evergreen plant grown widely in Mediterranean areas.Hygroscopic characteristics of this flour are conferred by the presence of particular substances.
Carrube Seed Flour – 100gCarrube Seed Flour – 400gCarrube Seed Flour – 1KgCarrube Seed Flour – 5KgCarrube Seed Flour – NoGluten 25kg
It is used to prepare ice creams, as it gives the product a unifrom shape.