Description
It is very good to be used in the production of the Italian “polenta”.
White Corn Flour
Flour obtained by grinding white corn hybrid roller, a particular variety typically Venetian, with a marginal content of pigments (carotenoids).
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White Corn Flour – 500g
White Corn Flour – 1Kg
White Corn Flour – 5Kg
White Corn Flour – 25kg
